Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams

Overview of attention for article published in Mycotoxin Research, September 2019

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So far, Altmetric has seen 4 X posts from 4 X users, with an upper bound of 1,928 followers.

Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams https://t.co/TfSYIIsoNu

28 Oct 2019

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Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams https://t.co/lpBVE87Zxr

28 Oct 2019

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Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams https://t.co/Miur9eE5mZ OTA contamination does not seem to be a risk in small-piece and short-ripe products like goat and sheep legs, but affects longer ripe products like pork legs

10 Sep 2019

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Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams. https://t.co/WYODYyQWZS

09 Sep 2019

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