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X Demographics
Mendeley readers
Attention Score in Context
Title |
Rapid visible–near infrared (Vis–NIR) spectroscopic detection and quantification of unripe banana flour adulteration with wheat flour
|
---|---|
Published in |
Journal of Food Science and Technology, August 2019
|
DOI | 10.1007/s13197-019-04020-0 |
Pubmed ID | |
Authors |
Phindile Faith Ndlovu, Lembe Samukelo Magwaza, Samson Zeray Tesfay, Rebogile Ramaesele Mphahlele |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Switzerland | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 35 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 4 | 11% |
Student > Ph. D. Student | 3 | 9% |
Student > Master | 3 | 9% |
Other | 2 | 6% |
Student > Doctoral Student | 2 | 6% |
Other | 8 | 23% |
Unknown | 13 | 37% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 11 | 31% |
Engineering | 4 | 11% |
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 6% |
Medicine and Dentistry | 2 | 6% |
Chemistry | 2 | 6% |
Other | 3 | 9% |
Unknown | 11 | 31% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 January 2020.
All research outputs
#20,578,452
of 23,163,378 outputs
Outputs from Journal of Food Science and Technology
#1,113
of 1,458 outputs
Outputs of similar age
#291,776
of 343,407 outputs
Outputs of similar age from Journal of Food Science and Technology
#35
of 46 outputs
Altmetric has tracked 23,163,378 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,458 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 7.4. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 343,407 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 46 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.