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Novel technologies applied for recovery and value addition of high value compounds from plant byproducts: A review

Overview of attention for article published in Critical Reviews in Food Science and Nutrition, January 2018
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119 Mendeley
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Title
Novel technologies applied for recovery and value addition of high value compounds from plant byproducts: A review
Published in
Critical Reviews in Food Science and Nutrition, January 2018
DOI 10.1080/10408398.2017.1377149
Pubmed ID
Authors

Xin-li Ran, Min Zhang, Yuchuan Wang, Benu Adhikari

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 119 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 119 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 17 14%
Researcher 17 14%
Professor 8 7%
Student > Master 7 6%
Student > Doctoral Student 7 6%
Other 22 18%
Unknown 41 34%
Readers by discipline Count As %
Agricultural and Biological Sciences 26 22%
Chemistry 13 11%
Engineering 7 6%
Chemical Engineering 4 3%
Unspecified 3 3%
Other 12 10%
Unknown 54 45%