Application of Cu2+-based electron spin resonance spectroscopy in measurement of antioxidant capacity of fruits

Overview of attention for article published in Analytical & Bioanalytical Chemistry, August 2019

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Application of #Cu2+-based #electron spin resonance #spectroscopy in measurement of #antioxidant capacity of #fruits by Ziwei Zhang et al #JilinUniv #Changchun https://t.co/KbbOiHJN6J https://t.co/UM6bz6HaGH

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