Heat/non‐heat treatment alleviates β‐conglycinin‐triggered food allergy reactions by modulating the Th1/Th2 immune balance in a BALB/c mouse model
Article in Journal of the Science of Food and Agriculture (March 2024)
The most recent citing publications are shown below. View all 18 publications that cite this research output on Dimensions.
Article in Journal of the Science of Food and Agriculture (March 2024)
Book chapter (January 2024)
Article in Antioxidants (March 2023)