You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Title |
Microbes in Food and Health
|
---|---|
Published by |
Springer International Publishing, January 2016
|
DOI | 10.1007/978-3-319-25277-3 |
ISBNs |
978-3-31-925275-9, 978-3-31-925277-3
|
Editors |
Neelam Garg, Shadia Mohammad Abdel-Aziz, Abhinav Aeron |
Mendeley readers
The data shown below were compiled from readership statistics for 242 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | <1% |
Unknown | 241 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 55 | 23% |
Student > Master | 27 | 11% |
Student > Ph. D. Student | 19 | 8% |
Researcher | 17 | 7% |
Lecturer | 8 | 3% |
Other | 24 | 10% |
Unknown | 92 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 38 | 16% |
Pharmacology, Toxicology and Pharmaceutical Science | 23 | 10% |
Biochemistry, Genetics and Molecular Biology | 18 | 7% |
Chemistry | 13 | 5% |
Medicine and Dentistry | 11 | 5% |
Other | 38 | 16% |
Unknown | 101 | 42% |