Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review

Overview of attention for article published in International Journal of Molecular Sciences, March 2012

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In the top 25% of all research outputs scored by Altmetric
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Open-access review: Valuable #Nutrients and Functional Bioactives in Different Parts of #Olive (Olea europaea L.). http://t.co/BmcqslGw

An ancient food, olives contain many #nutrients and bioactive compounds, many of which promote #cardiovascular #health http://t.co/NDtgl3HZ

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