Detection of systemic pesticide residues in tea products at trace level based on SERS and verified by GC–MS

Overview of attention for article published in Analytical & Bioanalytical Chemistry, October 2019

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RT @AnalBioanalChem: Detection of systemic #pesticide residues in #tea products at trace level based on #SERS and verified by #GC–MS by Pei…

RT @AnalBioanalChem: Detection of systemic #pesticide residues in #tea products at trace level based on #SERS and verified by #GC–MS by Pei…

Detection of systemic #pesticide residues in #tea products at trace level based on #SERS and verified by #GC–MS by Pei Liang et al #HuazhongAgricUniv #ChinaJiliangUniv https://t.co/07ZfHAuyCN https://t.co/cT1j0FAiZL

Detection of systemic pesticide residues in tea products at trace level based on SERS and verified by GC–MS https://t.co/VM7kosUbK6 #MassSpecPub #AnalBioanalChem

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