Can we increase the use of wheat and other cereals as sources of protein?
Article in Journal of Cereal Science (May 2024)
The most recent citing publications are shown below. View all 26 publications that cite this research output on Dimensions.
Nanopore Amplicon Sequencing Allows Rapid Identification of Glutenin Allelic Variants in a Wheat Collection
Article in Agronomy (December 2023)
Identifying cis-Acting Elements Associated with the High Activity and Endosperm Specificity of the Promoters of Genes Encoding Low-Molecular-Weight Glutenin Subunits in Common Wheat (Triticum aestivum)
Article in Journal of Agricultural and Food Chemistry (November 2023)