Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900. Ed. Angela Jianu and Violeta Barbu. Leiden, Netherlands: Brill, 2018. xxvi, 535 pp. Appendix. Notes.

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2. Evguenia Davidova @Portland_State reviews 'Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe' https://t.co/0LXw2ich9d https://t.co/JL6sfSn2qW https://t.co/DuZcmxOJyr

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