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Recent Advances in Disinfection By-Products

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Recent Advances in Disinfection By-Products
American Chemical Society

Table of Contents

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    Book Overview
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    Chapter 1 Charting a New Path To Resolve the Adverse Health Effects of DBPs
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    Chapter 2 Analysis, Occurrence, and Toxicity of Haloacetaldehydes in Drinking Waters: Iodoacetaldehyde as an Emerging Disinfection By-Product
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    Chapter 3 Effect of Boiling on Halogenated DBPs and Their Developmental Toxicity in Real Tap Waters
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    Chapter 4 Bromination and Chlorination of NOM: New Modeling Approaches and Mechanistic Insights
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    Chapter 5 Modeling NDMA Formation Kinetics During Chloramination of Model Compounds and Surface Waters Impacted by Wastewater Discharges
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    Chapter 6 Meta-Analysis of Trihalomethane Formation Models and Application to Bromide Intrusion
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    Chapter 7 Nitrosamine Precursors and Wastewater Indicators in Discharges in the Sacramento-San Joaquin Delta
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    Chapter 8 National Occurrence of N -Nitrosodimethylamine (NDMA)
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    Chapter 9 The Role of Pre-Oxidation in Controlling NDMA Formation: A Review
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    Chapter 10 pH Effect on Nitrosamine Precursor Removal by Activated Carbon Adsorption
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    Chapter 11 Formation of DBPs: State of the Science
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    Chapter 12 Carbonaceous and Nitrogenous Disinfecion By-Product Formation Potentials of Amino Acids
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    Chapter 13 Formation of Disinfection By-Products from Bacterial Disinfection
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    Chapter 14 Catalysis of DBP-Precursor Bromination by Halides and Hypochlorous Acid
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    Chapter 15 Recent Advances in Disinfection By-Products
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    Chapter 16 Prescribed Fire Alters Dissolved Organic Matter and Disinfection By-Product Precursor in Forested Watersheds – Part II. A Controlled Field Study
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    Chapter 17 Control of Halogenated N-DBP Precursors Using Traditional and Advanced Drinking Water Treatment Processes: A Pilot-Scale Study in China’s Lake Taihu
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    Chapter 18 Variability of Non-Regulated Disinfection By-Products in Distribution Systems: Impact of the Storage Tank
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    Chapter 19 Chloral Hydrate Control by Point-of-Use and Household Appliances
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    Chapter 20 Disinfection By-Products in Swimming Pool Water: Formation, Modeling, and Control
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    Chapter 21 Occurrence and Formation of Disinfection By-Products in Indoor U.S. Swimming Pools
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    Chapter 22 Ion Mobility Spectrometry To Monitor Trichloramine in Indoor Pool Air
Attention for Chapter 8: National Occurrence of N -Nitrosodimethylamine (NDMA)
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