Effects of Sucrose Fatty Acid Esters on Spoilage of Canned Coffee Caused by Thermophilic Spore Forming Bacteria

Overview of attention for article published in Nippon Shokuhin Kagaku Kogaku Kaishi, January 1986

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RT @y_tambe: 昔、缶コーヒーで高温性有芽胞菌（Bacillus stearothermophilus; 今はGeobacillus属とか）が増えて変敗する問題というのがありましてな… https://t.co/22cJuhACGV

もし世界のコーヒー産地や保管場所で納豆ブームが起きたら、原因にたどり着くのに困難な道を辿りそう。

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