Increased Use of Emulsifiers in Processed Foods and the Links to Obesity

Overview of attention for article published in Current Gastroenterology Reports, December 2019

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Increased Use of Emulsifiers in Processed Foods and the Links to Obesity https://t.co/1iGwuLfxfz

RT @nutri_rivers: 🔬Mayor uso de emulsionantes en ultraprocesados y relación con el riesgo de obesidad https://t.co/hRzK0LvEa9

RT @nutri_rivers: 🔬Mayor uso de emulsionantes en ultraprocesados y relación con el riesgo de obesidad https://t.co/hRzK0LvEa9

Señor, ya sé que no existes, pero dame paciencia. https://t.co/KJIL9iw3nE

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