Influence of ultrasonic pretreatment on drying and thermodynamic characteristics of Asian seabass fish skin during air-frying process
Article in Journal of Food Measurement and Characterization (March 2024)
The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.
Article in Journal of Food Measurement and Characterization (March 2024)
Article in Molecules (November 2021)
Article in Journal of Food Quality (November 2020)