Antibacterial Activity of Lactic Acid Bacteria to Improve Shelf Life of Raw Meat

Overview of attention for article published in Journal of Microorganism Control, January 2019

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Antibacterial Activity of Lactic Acid Bacteria to Improve Shelf Life of Raw Meat. https://t.co/5lhpDn2oaf

RT @GMFHx: Food staples are a reservoir of commensal bacteria. This review explores the antibacterial activity of lactic acid bacteria -gen…

RT @GMFHx: Food staples are a reservoir of commensal bacteria. This review explores the antibacterial activity of lactic acid bacteria -gen…

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