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Changes in Antioxidant Enzymes Activities and Proline, Total Phenol and Anthocyanine Contents in Hyssopus Officinalis L. Plants Under Salt Stress

Overview of attention for article published in Biologia Futura, December 2016
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Title
Changes in Antioxidant Enzymes Activities and Proline, Total Phenol and Anthocyanine Contents in Hyssopus Officinalis L. Plants Under Salt Stress
Published in
Biologia Futura, December 2016
DOI 10.1556/018.67.2016.2.7
Pubmed ID
Authors

Omolbanin Jahantigh, Farzaneh Najafi, Hassanali Naghdi Badi, Ramazan Ali Khavari-Nejad, Forough Sanjarian

Abstract

The relationships between salt stress and antioxidant enzymes activities, proline, phenol and anthocyanine contents in Hyssopus officinalis L. plants in growth stage were investigated. The plants were subjected to five levels of saline irrigation water, 0.37 (tap water as control) with 2, 4, 6, 8 and 10 dSm(-1) of saline water. After two months the uniform plants were harvested for experimental analysis. Antioxidant enzymes activities and proline, phenol and anthocyanine contents of the plants were examinated. Enhanced activities of peroxidase, catalase and superoxide dismutase were determined by increasing salinity that plays an important protective role in the ROS-scavenging process. Proline, phenol and anthocyanine contents increased significantly with increasing salinity. These results suggest that salinity tolerance of Hyssopus officinalis plants might be closely related with the increased capacity of antioxidative system to scavenge reactive oxygen species and with the accumulation of osmoprotectant proline, phenol and anthocyanine contents under salinity conditions.

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Geographical breakdown

Country Count As %
Unknown 40 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 20%
Researcher 5 13%
Student > Doctoral Student 4 10%
Professor > Associate Professor 3 8%
Student > Ph. D. Student 3 8%
Other 3 8%
Unknown 14 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 20 50%
Environmental Science 1 3%
Chemical Engineering 1 3%
Biochemistry, Genetics and Molecular Biology 1 3%
Design 1 3%
Other 0 0%
Unknown 16 40%