Memoires during My Research Life on Putrefaction and Fermentation of Seafood

Overview of attention for article published in Japanese Journal of Food Microbiology, January 2013

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腐敗と発酵のはざまの研究生活で垣間見たもの藤井建夫フグの卵巣を漬けると毒が抜ける理由を研究した方の、論文から10年後の講演記録。いろいろやってるなぁ……そしてタイトルが冒涜的で名状しがたいおぞましさを孕んでいるなぁ……。 https://t.co/Smo2bOi14A

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