Of Society, Nature, and Health: How Perceptions of Specific Risks and Benefits of Genetically Engineered Foods Shape Public Rejection

Overview of attention for article published in Environmental Communication: A Journal of Nature and Culture, February 2020

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (85th percentile)
Good Attention Score compared to outputs of the same age and source (66th percentile)

Mentioned by

blogs: 1 blog

twitter: 9 X users

Citations

dimensions_citation: 31 Dimensions

Readers on

mendeley: 52 Mendeley

Summary Blogs X Dimensions citations

So far, Altmetric has seen 1 blog post.

Consumers who reject CRISPR fear that gene-edited crops cause allergies and only benefit food companies, survey shows

Genetic Literacy Project, 10 Feb 2020

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