Antioxidant and prooxidant activity of acid‐hydrolyzed phenolic extracts of sugar beet leaves in oil‐in‐water emulsions
Article in Journal of the American Oil Chemists' Society (August 2024)
The most recent citing publications are shown below. View all 42 publications that cite this research output on Dimensions.
Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions
Article in Food Research International (May 2024)
Improving Soluble Phenolic Profile and Antioxidant Activity of Grape Pomace Seeds through Fungal Solid-State Fermentation
Article in Foods (April 2024)