2018年のミネラルウォーター類製品における六価クロムの含有実態調査

Overview of attention for article published in Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, April 2020

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📚食品衛生学雑誌の更新情報 2018年のミネラルウォーター類製品における六価クロムの含有実態調査：片岡洋平, 竹内温教, 小林尚, 菊川浩史, 佐藤恭子, 穐山浩 https://t.co/yrDm7dE4ja #栄養学雑誌 #食品衛生学雑誌

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