Improvement of ɣ-Aminobutyric Acid Production and Cell Viability of Lactiplantibacillus plantarum B7 via Whole-Cell Immobilisation in Repeated Batch Fermentation System
Article in Probiotics and Antimicrobial Proteins (December 2023)
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Article in Probiotics and Antimicrobial Proteins (December 2023)
Book chapter (September 2023)
Article in Food & Function (May 2023)