@DirtyTesLa Glass cutting boards are terrible for your knives. Wood tannin is actually an excellent natural microbial and if the grain is tight enough on your cutting board, the risk of bacterial transmission is extraordinarily low. As in like... almost ze
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@ayadotnet for people asking for sources, there are literally dozens but here are some https://t.co/m1rauZ2k9U https://t.co/BLRzxWIwNw https://t.co/Ry15jbYEtd https://t.co/fGOdTOHSlq https://t.co/ahhDJCwmYv
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Interesting metastudy on antimicrobial wood types. https://t.co/UqXHv4PXPV