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تغير المناخ في منطقة الكاريبي
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Globalization, Agriculture and Food in the Caribbean
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Geographies of Globalization, Climate Change and Food and Agriculture in the Caribbean
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Altmetric BadgeChapter 2 From Plantations to Services: A Historical and Theoretical Assessment of the Transition from Agrarian to Service-Based Industries in the Caribbean
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Altmetric BadgeChapter 3 Securing the Female Future and Reframing Livelihoods in Post-Sugar St Kitts
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Altmetric BadgeChapter 4 Globalisation and Fairtrade Bananas in St Lucia: A Solution to Building Resilience?
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Altmetric BadgeChapter 5 The Decline of Preferential Markets and the Sugar Industry: A Case Study of Trade Liberalization in Central Jamaica
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Altmetric BadgeChapter 6 The Jamaican Coffee Industry: Challenges and Responses to Increased Global Competition
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Altmetric BadgeChapter 7 Multiple Stresses in a Globalized World: Livelihood Vulnerability Amongst Carib Communities in Northeastern St Vincent
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Altmetric BadgeChapter 8 Climate Change and Quality of Planting Materials for Domestic Food Production: Tissue Culture and Protected Agriculture
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Altmetric BadgeChapter 9 Observations, Perceptions, and Responses to Climate Change and Variability Among Small Farmers in Sherwood Content, Trelawny, Jamaica
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Altmetric BadgeChapter 10 Factors Influencing Perceptions of Climate Change Among Caribbean Coastal Artisanal Fishers: Case Study of Old Harbour Bay, Jamaica
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Altmetric BadgeChapter 11 Future of Food and Agriculture in the Caribbean in the Context of Climate Change and Globalization: Where Do We Go from Here?