Ethylcellulose oleogels of oil glycerolysis products as functional adipose tissue mimetics
Article in Food Hydrocolloids (June 2024)
The most recent citing publications are shown below. View all 146 publications that cite this research output on Dimensions.
Article in Food Hydrocolloids (June 2024)
Article in Journal of Food Measurement and Characterization (April 2024)
Article in Journal of Oleo Science (April 2024)