The high reutilization value potential of high-salinity anchovy fishmeal wastewater through microbial degradation

Overview of attention for article published in World Journal of Microbiology and Biotechnology, July 2015

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The high reutilization value potential of high-salinity anchovy fishmeal… https://t.co/zcVs6viUdN #microbiome https://t.co/7ID0uR1UKc

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