↓ Skip to main content

Control of Foodborne Biological Hazards by Ionizing Radiations

Overview of attention for article published in Foods, July 2020
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (87th percentile)
  • High Attention Score compared to outputs of the same age and source (90th percentile)

Mentioned by

blogs
1 blog
twitter
17 X users
facebook
1 Facebook page
wikipedia
1 Wikipedia page

Readers on

mendeley
127 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Control of Foodborne Biological Hazards by Ionizing Radiations
Published in
Foods, July 2020
DOI 10.3390/foods9070878
Pubmed ID
Authors

Muhammad Tanveer Munir, Michel Federighi

X Demographics

X Demographics

The data shown below were collected from the profiles of 17 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 127 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 127 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 18 14%
Student > Ph. D. Student 15 12%
Researcher 12 9%
Student > Bachelor 11 9%
Other 6 5%
Other 19 15%
Unknown 46 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 28 22%
Engineering 11 9%
Biochemistry, Genetics and Molecular Biology 9 7%
Chemistry 5 4%
Pharmacology, Toxicology and Pharmaceutical Science 4 3%
Other 16 13%
Unknown 54 43%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 20. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 April 2024.
All research outputs
#1,917,193
of 25,768,270 outputs
Outputs from Foods
#444
of 5,944 outputs
Outputs of similar age
#52,926
of 432,991 outputs
Outputs of similar age from Foods
#20
of 206 outputs
Altmetric has tracked 25,768,270 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 5,944 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.3. This one has done particularly well, scoring higher than 92% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 432,991 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 87% of its contemporaries.
We're also able to compare this research output to 206 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 90% of its contemporaries.