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Mendeley readers
| Title |
Optimizing conditions for hot water extraction of banana juice using response surface methodology (RSM)
|
|---|---|
| Published in |
Journal of Food Engineering, August 2006
|
| DOI | 10.1016/j.jfoodeng.2005.04.062 |
| Authors |
W.C. Lee, S. Yusof, N.S.A. Hamid, B.S. Baharin |
Mendeley readers
The data shown below were compiled from readership statistics for 147 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 3 | 2% |
| France | 1 | <1% |
| Belgium | 1 | <1% |
| Unknown | 142 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 28 | 19% |
| Student > Bachelor | 21 | 14% |
| Student > Ph. D. Student | 17 | 12% |
| Student > Doctoral Student | 11 | 7% |
| Researcher | 10 | 7% |
| Other | 25 | 17% |
| Unknown | 35 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 38 | 26% |
| Engineering | 30 | 20% |
| Chemistry | 9 | 6% |
| Chemical Engineering | 7 | 5% |
| Biochemistry, Genetics and Molecular Biology | 4 | 3% |
| Other | 17 | 12% |
| Unknown | 42 | 29% |