Mussel Shells Are Getting Thinner Over Centuries
Headlines & Global News,
Scientists find that the shells of mussels have become extremely thin, due to rising acidification of oceans and lowered food…
Scientists find that the shells of mussels have become extremely thin, due to rising acidification of oceans and lowered food…
У любителей отведать мидий есть основания для беспокойства. Ученые пришли к выводу, что съедобной мидии ( Mytilus edulis ) грозит…
Mejillones. (BLOG CRÓNICA VERDE) Y no sólo los mejillones: todos los moluscos están en peligro.
Flickr/Chris Mussels, the popular shellfish staple, are growing thinner shells, which could put them at great risk.