Replacing Trans Fat: The Argument for Palm Oil with a Cautionary Note on Interesterification

Overview of attention for article published in Journal of the American Nutrition Association, June 2010

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Shortening: Good or Bad?

Authority Nutrition, 31 Dec 2016

Shortening is a type of fat used in cooking and baking. It is typically made from hydrogenated vegetable oil and has a long…

Earth Balance Switches to Sustainable Palm Oil

Triple Pundit: People, Planet, Profit, 03 Mar 2015

Earth Balance is in the midst of revamping its supply chain and says its goal is to source only sustainable palm oil by the end…

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