‘A holistic approach’: incorporating sustainability into biopedagogies of healthy eating in Sweden’s dietary guidelines

Overview of attention for article published in Sociology of Health & Illness, September 2020

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Wiley Food Science, 30 Dec 2020

A recent paper looked at the discourse employed in dietary guidelines in Sweden. 🍽️ Read more #OpenAccess here: http://ow.ly/92x…

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