When blue is green: Seafoods for umamification of a sustainable plant-forward diet
Article in International Journal of Gastronomy and Food Science (March 2024)
The most recent citing publications are shown below. View all 34 publications that cite this research output on Dimensions.
Article in International Journal of Gastronomy and Food Science (March 2024)
Article in Journal of Ethnic Foods (February 2024)
Preprint in Research Square (January 2024)