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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal
|
|---|---|
| Published in |
European Journal of Nutrition, September 2012
|
| DOI | 10.1007/s00394-012-0444-z |
| Pubmed ID | |
| Authors |
Rosalind Fallaize, Louise Wilson, Juliet Gray, Linda M. Morgan, Bruce A. Griffin |
| Abstract |
To determine the relative impact of three iso-caloric breakfast meals, of variable composition, on satiety, hunger and subsequent intake of energy. |
X Demographics
The data shown below were collected from the profiles of 32 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 7 | 22% |
| Netherlands | 4 | 13% |
| United States | 2 | 6% |
| Peru | 1 | 3% |
| Argentina | 1 | 3% |
| Chile | 1 | 3% |
| Unknown | 16 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 27 | 84% |
| Practitioners (doctors, other healthcare professionals) | 4 | 13% |
| Scientists | 1 | 3% |
Mendeley readers
The data shown below were compiled from readership statistics for 113 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 2 | 2% |
| Unknown | 111 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 29 | 26% |
| Researcher | 18 | 16% |
| Student > Master | 18 | 16% |
| Student > Ph. D. Student | 10 | 9% |
| Student > Postgraduate | 8 | 7% |
| Other | 9 | 8% |
| Unknown | 21 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 23 | 20% |
| Agricultural and Biological Sciences | 22 | 19% |
| Nursing and Health Professions | 18 | 16% |
| Sports and Recreations | 6 | 5% |
| Biochemistry, Genetics and Molecular Biology | 5 | 4% |
| Other | 13 | 12% |
| Unknown | 26 | 23% |
Attention Score in Context
This research output has an Altmetric Attention Score of 181. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 January 2024.
All research outputs
#225,572
of 25,758,695 outputs
Outputs from European Journal of Nutrition
#83
of 2,715 outputs
Outputs of similar age
#1,058
of 187,743 outputs
Outputs of similar age from European Journal of Nutrition
#1
of 23 outputs
Altmetric has tracked 25,758,695 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,715 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.1. This one has done particularly well, scoring higher than 96% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 187,743 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 23 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 95% of its contemporaries.