Unleashing customer empathy in the circular economy: Development of a high-calcium fish sausage prototype from fermented fish residue
Article in Future Foods (June 2024)
The most recent citing publications are shown below. View all 715 publications that cite this research output on Dimensions.
Article in Future Foods (June 2024)
Article in Children and Youth Services Review (May 2024)
Article in Journal of Information Communication and Ethics in Society (April 2024)