Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges
Article in Trends in Food Science & Technology (April 2021)
The most recent citing publications are shown below. View all 21 publications that cite this research output on Dimensions.
Acute oral toxicity study on Wistar rats fed microalgal protein hydrolysates from Bellerochea malleus
Article in Environmental Science and Pollution Research (January 2019)
Fish protein hydrolysate exhibits anti-obesity activity and reduces hypothalamic neuropeptide Y and agouti-related protein mRNA expressions in rats
Article in Biomedical Research (January 2017)