Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms

Overview of attention for article published in Journal of Food Science and Technology, September 2012

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In the top 25% of all research outputs scored by Altmetric
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https://t.co/MXKbqoeOvO el #microondas sale ganador a la hora de mantener actividad antioxidante de los #champiñoes. #receta con #champis al micro?

Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms. http://t.co/0dw9ED5G

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