The Occurrence and Activity of Marine Luminous Bacteria in Daily Food

Overview of attention for article published in Nihon eiseigaku zasshi Japanese journal of hygiene, January 1960

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Yakinukikamaboko, Yakuchikuwa, Tamagoyakiと英語読者には無駄にハードル高いのもおもろい。食品メーカー製造を ”Maker's” もわからないのでは 1960年、千葉大腐敗研究所（元陸軍施設）の先行研究も引用あり。飯田宏美「食品細菌としての発酵菌の研究」https://t.co/KhZXGLVu9D

06 Feb 2021

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