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Food for Rome: A stable isotope investigation of diet in the Imperial period (1st–3rd centuries AD)

Overview of attention for article published in Journal of Anthropological Archaeology, March 2013
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#33 of 655)
  • High Attention Score compared to outputs of the same age (97th percentile)
  • High Attention Score compared to outputs of the same age and source (80th percentile)

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Citations

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