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Physicochemistry, microbiology, fatty acids composition and volatile profile of traditional Söğle tulum (goat’s skin bag) cheese

Overview of attention for article published in Anais da Academia Brasileira de Ciências, December 2018
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Title
Physicochemistry, microbiology, fatty acids composition and volatile profile of traditional Söğle tulum (goat’s skin bag) cheese
Published in
Anais da Academia Brasileira de Ciências, December 2018
DOI 10.1590/0001-3765201820180310
Pubmed ID
Authors

Oguz Gursoy, Ahmet Küçükçetin, Özge Gökçe, Firuze Ergin, Kübra Kocatürk

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 3 27%
Student > Bachelor 2 18%
Student > Ph. D. Student 1 9%
Unknown 5 45%
Readers by discipline Count As %
Engineering 2 18%
Chemistry 1 9%
Agricultural and Biological Sciences 1 9%
Unknown 7 64%