Physicochemistry, microbiology, fatty acids composition and volatile profile of traditional Söğle tulum (goat’s skin bag) cheese

Overview of attention for article published in Anais da Academia Brasileira de Ciências, December 2018

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#RevistaAABC • Confira os artigos na área de Ciências Agrárias, da edição 90.4 dos Anais da Academia Brasileira de Ciências! ➡️…

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