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Mendeley readers
| Title |
Lactose hydrolysis potential and thermal stability of commercial β-galactosidase in UHT and skimmed milk
|
|---|---|
| Published in |
Food Science and Technology, March 2016
|
| DOI | 10.1590/1678-457x.0085 |
| Authors |
Alessandra BOSSO, Luiz Rodrigo Ito MORIOKA, Leandro Freire dos SANTOS, Hélio Hiroshi SUGUIMOTO |
Mendeley readers
The data shown below were compiled from readership statistics for 95 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 95 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 14 | 15% |
| Student > Ph. D. Student | 9 | 9% |
| Student > Doctoral Student | 8 | 8% |
| Student > Master | 8 | 8% |
| Researcher | 6 | 6% |
| Other | 13 | 14% |
| Unknown | 37 | 39% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 12 | 13% |
| Agricultural and Biological Sciences | 10 | 11% |
| Chemistry | 9 | 9% |
| Engineering | 5 | 5% |
| Chemical Engineering | 4 | 4% |
| Other | 11 | 12% |
| Unknown | 44 | 46% |