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Mendeley readers
Title |
Lactose hydrolysis potential and thermal stability of commercial β-galactosidase in UHT and skimmed milk
|
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Published in |
Food Science and Technology, March 2016
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DOI | 10.1590/1678-457x.0085 |
Authors |
Alessandra BOSSO, Luiz Rodrigo Ito MORIOKA, Leandro Freire dos SANTOS, Hélio Hiroshi SUGUIMOTO |
Mendeley readers
The data shown below were compiled from readership statistics for 100 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 100 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 14 | 14% |
Student > Ph. D. Student | 9 | 9% |
Student > Doctoral Student | 8 | 8% |
Student > Master | 8 | 8% |
Researcher | 6 | 6% |
Other | 18 | 18% |
Unknown | 37 | 37% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 12 | 12% |
Agricultural and Biological Sciences | 10 | 10% |
Chemistry | 9 | 9% |
Unspecified | 5 | 5% |
Engineering | 5 | 5% |
Other | 15 | 15% |
Unknown | 44 | 44% |