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Mendeley readers
| Title |
Plasticizer types and whey protein coatings on internal quality and shelf life of eggs stored for 42 days
|
|---|---|
| Published in |
Scientia Agricola, January 2021
|
| DOI | 10.1590/1678-992x-2020-0271 |
| Authors |
Paula Gabriela da Silva Pires, Carolina Haubert Franceschi, Caroline Bavaresco, Aline Fernanda Rodrigues Leuven, Ines Andretta |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Doctoral Student | 2 | 22% |
| Student > Ph. D. Student | 1 | 11% |
| Student > Postgraduate | 1 | 11% |
| Researcher | 1 | 11% |
| Unknown | 4 | 44% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 22% |
| Chemistry | 1 | 11% |
| Unknown | 6 | 67% |