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Probiotic characterization of lactic acid bacteria from artisanal goat cheese for functional dairy product development

Overview of attention for article published in Brazilian Journal of Food Technology, January 2023
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About this Attention Score

  • Among the highest-scoring outputs from this source (#27 of 208)
  • Good Attention Score compared to outputs of the same age (73rd percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

blogs
1 blog

Readers on

mendeley
3 Mendeley
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Title
Probiotic characterization of lactic acid bacteria from artisanal goat cheese for functional dairy product development
Published in
Brazilian Journal of Food Technology, January 2023
DOI 10.1590/1981-6723.02423
Authors

Abraham Alejandro Sesín, Juan José Carol Paz, Ana Estela Ledesma, María Pía Taranto, Ana Yanina Bustos

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 33%
Unknown 2 67%
Readers by discipline Count As %
Unspecified 1 33%
Unknown 2 67%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 March 2024.
All research outputs
#6,635,760
of 25,492,047 outputs
Outputs from Brazilian Journal of Food Technology
#27
of 208 outputs
Outputs of similar age
#122,265
of 476,787 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#2
of 19 outputs
Altmetric has tracked 25,492,047 research outputs across all sources so far. This one has received more attention than most of these and is in the 73rd percentile.
So far Altmetric has tracked 208 research outputs from this source. They receive a mean Attention Score of 2.3. This one has done well, scoring higher than 75% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 476,787 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 73% of its contemporaries.
We're also able to compare this research output to 19 others from the same source and published within six weeks on either side of this one. This one is in the 42nd percentile – i.e., 42% of its contemporaries scored the same or lower than it.