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Probiotic characterization of lactic acid bacteria from artisanal goat cheese for functional dairy product development

Overview of attention for article published in Brazilian Journal of Food Technology, January 2023
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About this Attention Score

  • Among the highest-scoring outputs from this source (#27 of 208)
  • Good Attention Score compared to outputs of the same age (73rd percentile)
  • Average Attention Score compared to outputs of the same age and source

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blogs
1 blog

Citations

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1 Dimensions

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3 Mendeley
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