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Green banana and ora-pro-nóbis mixed flours: nutritional and technological characteristics

Overview of attention for article published in Brazilian Journal of Food Technology, January 2022
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About this Attention Score

  • Among the highest-scoring outputs from this source (#26 of 206)
  • Good Attention Score compared to outputs of the same age (72nd percentile)
  • Good Attention Score compared to outputs of the same age and source (76th percentile)

Mentioned by

blogs
1 blog

Citations

dimensions_citation
1 Dimensions

Readers on

mendeley
17 Mendeley
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Title
Green banana and ora-pro-nóbis mixed flours: nutritional and technological characteristics
Published in
Brazilian Journal of Food Technology, January 2022
DOI 10.1590/1981-6723.08122
Authors

Hebert Teixeira Cândido, Magali Leonel, Sarita Leonel, Lucas Felipe dos Ouros, Paulo Ricardo Rodrigues de Jesus, Maiqui Izidoro, Nicholas Zanette Molha, Vinícius Martins Domiciano

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 18%
Unspecified 1 6%
Lecturer 1 6%
Professor 1 6%
Student > Bachelor 1 6%
Other 2 12%
Unknown 8 47%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 18%
Unspecified 1 6%
Social Sciences 1 6%
Engineering 1 6%
Unknown 11 65%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 December 2022.
All research outputs
#6,604,508
of 25,392,582 outputs
Outputs from Brazilian Journal of Food Technology
#26
of 206 outputs
Outputs of similar age
#139,737
of 515,332 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#4
of 43 outputs
Altmetric has tracked 25,392,582 research outputs across all sources so far. This one has received more attention than most of these and is in the 73rd percentile.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one has done well, scoring higher than 76% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 515,332 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.
We're also able to compare this research output to 43 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 76% of its contemporaries.