Green banana and ora-pro-nóbis mixed flours: nutritional and technological characteristics

Overview of attention for article published in Brazilian Journal of Food Technology, January 2022

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Among the highest-scoring outputs from this source (#26 of 206)
Good Attention Score compared to outputs of the same age (72nd percentile)
Good Attention Score compared to outputs of the same age and source (76th percentile)

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Article in Brazilian Journal of Food Technology (January 2023)

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