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Mendeley readers
| Title |
Development and characterization of edible films based on gluten from semi-hard and soft Brazilian wheat flours (development of films based on gluten from wheat flours)
|
|---|---|
| Published in |
Food Science and Technology, August 2003
|
| DOI | 10.1590/s0101-20612003000200027 |
| Authors |
Patrícia Sayuri Tanada-Palmu, Carlos R.F. Grosso |
Mendeley readers
The data shown below were compiled from readership statistics for 69 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Malaysia | 1 | 1% |
| France | 1 | 1% |
| Unknown | 67 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 11 | 16% |
| Student > Master | 11 | 16% |
| Student > Ph. D. Student | 10 | 14% |
| Student > Bachelor | 6 | 9% |
| Student > Doctoral Student | 6 | 9% |
| Other | 11 | 16% |
| Unknown | 14 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 20 | 29% |
| Engineering | 6 | 9% |
| Materials Science | 5 | 7% |
| Chemistry | 4 | 6% |
| Biochemistry, Genetics and Molecular Biology | 4 | 6% |
| Other | 11 | 16% |
| Unknown | 19 | 28% |