↓ Skip to main content

Development and characterization of edible films based on gluten from semi-hard and soft Brazilian wheat flours (development of films based on gluten from wheat flours)

Overview of attention for article published in Food Science and Technology, August 2003
Altmetric Badge

Mentioned by

wikipedia
1 Wikipedia page

Citations

dimensions_citation
25 Dimensions

Readers on

mendeley
70 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Development and characterization of edible films based on gluten from semi-hard and soft Brazilian wheat flours (development of films based on gluten from wheat flours)
Published in
Food Science and Technology, August 2003
DOI 10.1590/s0101-20612003000200027
Authors

Patrícia Sayuri Tanada-Palmu, Carlos R.F. Grosso

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 1 1%
France 1 1%
Unknown 68 97%

Demographic breakdown

Readers by professional status Count As %
Researcher 11 16%
Student > Master 11 16%
Student > Ph. D. Student 10 14%
Student > Doctoral Student 6 9%
Student > Bachelor 6 9%
Other 10 14%
Unknown 16 23%
Readers by discipline Count As %
Agricultural and Biological Sciences 20 29%
Engineering 6 9%
Materials Science 5 7%
Chemistry 4 6%
Biochemistry, Genetics and Molecular Biology 4 6%
Other 10 14%
Unknown 21 30%