Development and characterization of edible films based on gluten from semi-hard and soft Brazilian wheat flours (development of films based on gluten from wheat flours)

Overview of attention for article published in Food Science and Technology, August 2003

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So far, Dimensions has found 25 publications that cite this research output.

Book chapter (April 2023)

Article in Food Science & Nutrition (January 2023)

Article in International Journal of Molecular Sciences (October 2022)

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