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Mendeley readers
| Title |
Avaliação sensorial de doce de leite pastoso com diferentes concentrações de amido
|
|---|---|
| Published in |
Food Science and Technology, June 2004
|
| DOI | 10.1590/s0101-20612004000200015 |
| Authors |
Francisco Eneias Konkel, Sílvia Maria Rodrigues de Oliveira, Deise Rosana Silva Simões, Ivo Mottin Demiate |
Mendeley readers
The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 1 | 2% |
| Unknown | 40 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 13 | 32% |
| Student > Master | 9 | 22% |
| Student > Doctoral Student | 6 | 15% |
| Researcher | 3 | 7% |
| Professor | 2 | 5% |
| Other | 2 | 5% |
| Unknown | 6 | 15% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 12 | 29% |
| Engineering | 12 | 29% |
| Chemistry | 3 | 7% |
| Nursing and Health Professions | 2 | 5% |
| Medicine and Dentistry | 2 | 5% |
| Other | 4 | 10% |
| Unknown | 6 | 15% |